Burgundy + Chevron

Happy Sunday! 

Even though we are still in summer, Fall is coming up so I am starting to take a peek at the fall pieces I see in the stores. When I saw this skirt, the first thing that came up to my mind was how versatile it is. You can wear this skirt in so many ways and transform it into a fall and winter piece. Just add some leggings and a cozy jacket and you're set! Today, I wore it with a chevron crop top and my black booties. If you don't like heels, this outfit will look great with some black flats! I have to admit that I changed to my flats when I finished the shoot! :) 

I hope you guys liked this post and let me know what you will like to see next! I always appreciate when you guys have requests or recommendations! :)

Until next time! ♥

-Diana

What I Wore:

Chevron Crop Top-LA Hearts for Pacsun (find it here)

Burgundy Skirt- Brandy Melville (find it here)

Sunglasses- H&M (similar here)

Black Booties- Charlotte Russe  (loving this ones from CharlotteRusse)

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Ipsy Glam Bag: Glamour Academy {August 2013}

Recipe of the Week: Chocolate Covered Strawberries

Ingredients:
1. 1 Cup of Chocolate (of your choice). I recommend chocolate chips as they are easier to melt.
2. 1 teaspoon of vegetable oil.
3. Washed and dried Strawberries.

*Prepare a plate with parchment paper and place you heat-proof bowl on top of a pan with simmering water. Make sure the bowl does not touch the water. 

 Process:
4. Add the teaspoon of oil. Vegetable oil has no flavor, this will just add that nice shine to the strawberries.
5. Let the chocolate melt and stir continuosly with a spatula.
6. Dip the strawberries and cover them with chocolate.
7. After you have covered each strawberry with your melted chocolate, place them in the parchment paper and let them cool in the fridge for 15 min. approx.

Let me know on my facebook or twitter if you try this recipe. Also, take a picture on instagram and tag me so I can see your recreations. :)

Thanks for stopping by! ♥

-Diana